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The Project
16 project patties · house aioli · american · caramelized onions · bacon jam · brioche
$16
signature
02 · Los primos
The story
Three cousins.
One vision.
It started with a simple idea — come together and make the kind of burger you actually want to eat with your family. 100% fresh beef. Hand-smashed on a hot griddle. Nothing hidden.
Diego, Mark, and Moises opened Project Burger to share what the three of them grew up eating.
Fresh beef.
Hot griddle.
Every patty is smashed to order. Crispy edges, juicy middle, never frozen. The kind of burger that doesn't need dressing up — but we dress it up anyway, because we can.
Sesame buns. Black brioche. Croissants. Chorizo Bilbao, chile relleno, pork belly, bison. You want the classic? It's on the menu. You want to push it? Also on the menu.
Smash, shakes,
y más.
We don't just do burgers. Tacos al pastor and de camarón. Pork belly cobb. Patty melts on a croissant. Mamalonas shakes served in a Mexican bag or a steel cup. Las Pilas — our Red Bull lineup with names.
Handcrafted beers from Evans Brewing. Wine by the glass. One room, big appetites.
